2 Cornish game hen 2 tsp. olive oil, divided 1.5 tbsp. fresh tarragon (chopped) 2 tsp. salt 1 tsp. course ground black pepper 1 tsp. thyme 1 tsp. sage ½ tsp. celery seed 1 orange 1 onion 3 cloves garlic Preheat oven to 350ºF Washed and dry the hens. Just do it now, Martha! You… Continue reading Cornish, Is you Game, Hen…with Tarragon, Orange, and White Wine Sauce

1½ lbs broccoli 2 tbsp extra virgin olive oil 2-3 cups (8 oz) sliced mushroom 1 tsp salt 1 tsp pepper 1-2 tbsp ground ginger ½ lemon Invite your gossip friend over. While you’re waiting… Chop broccoli as desired. Wash it first, don’t be a nasty ass. Heat the oil over medium heat in a… Continue reading Where’s the Tea, or Lemon Ginger Broccoli with Mushroom

1lb dried red beans 1½ tbsp bacon grease or extra virgin olive oil 1 small to medium onion 1 medium green bell pepper 2 stalks of celery 3 cloves of garlic 2 tsp dried sage 2 tsp dried thyme ½ tsp paprika (smoked paprika or Hungarian if it’s in the pantry) ½ tsp cayenne pepper… Continue reading Simple Ass Red Beans and Rice